Spoilage Yeasts in Foods and Beverages: Characterisation and Ecology for Improved Diagnosis and Control

AuthID
 P-001-1GX
1
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 33, Número: 3-4, Páginas: 247-256 (10)
Conference
Congress on Improved Traditional Foods for the Next Century, Date: OCT 28-29, 1999, Location: VALENCIA, SPAIN, Patrocinadores: European Commiss
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0034028321
Wos: WOS:000087064100015
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service