The Influence of Acetic and Other Weak Carboxylic Acids on Growth and Cellular Death of the Yeast Yarrowia Lipolytica

AuthID
 P-001-1H0
2
Author(s)
Rodrigues, G
·
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 38, Número: 1, Páginas: 27-32 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0034417715
Wos: WOS:000086406400005
Source Identifiers
ISSN: 1330-9862
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