Utilization and Transport of Acetic Acid in Dekkera Anomala and Their Implications on the Survival of the Yeast in Acidic Environments

AuthID
 P-001-1RF
3
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 63, Número: 1, Páginas: 96-101 (6)
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Scopus®
Pubmed®
Publication Identifiers
Pubmed: 10643776
SCOPUS: 2-s2.0-0342546434
Wos: WOS:000084695400015
Source Identifiers
ISSN: 0362-028X
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