Low Molecular Weight Organic Compounds of Chestnut Wood (Castanea Sativa L.) and Corresponding Aged Brandies

AuthID
 P-001-2PC
4
Author(s)
Leandro, MC
·
Spranger, MI
·
Belchior, AP
Document Type
Article
Year published
1999
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 47, Issue: 12, Pages: 5023-5030 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10606567
Scopus: 2-s2.0-0033381439
Wos: WOS:000084374200031
Source Identifiers
ISSN: 0021-8561
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