The Prevalence and Control of Spoilage Yeasts in Foods and Beverages

AuthID
P-001-31V
2
Author(s)
Querol, A
Tipo de Documento
Review
Year published
1999
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 10, Número: 11, Páginas: 356-365 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0033509080
Wos: WOS:000087738100002
Source Identifiers
ISSN: 0924-2244
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