Transport of Glucose in the Wine Spoilage Yeast Dekkera Anomala

AuthID
 P-001-35W
3
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 37, Número: 4, Páginas: 247-255 (9)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0347512648
Wos: WOS:000084829600005
Source Identifiers
ISSN: 1330-9862
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