Stability of Yeast Isoenzyme Profiles in Different Growth Conditions

AuthID
 P-001-35Y
3
Author(s)
Santos, S
·
Duarte, FL
·
Tipo de Documento
Article
Year published
1999
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 37, Número: 4, Páginas: 263-269 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0347140772
Wos: WOS:000084829600007
Source Identifiers
ISSN: 1330-9862
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