Publicações

AuthID
P-001-3E0

Author(s)

Amaral, MT

Isabel, P

Carvalho, JCMF

da Cunha, AP

Tipo de Documento

Article

Year published

1999

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 66, Número: 4, Páginas: 503-510 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0308-8146(99)00100-4

SCOPUS: 2-s2.0-0032986611

Wos: WOS:000080923400011

Source Identifiers

ISSN: 0308-8146

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