The High and Low Molecular Weight Glutenin Subunits and Omega-Gliadin Composition of Bread and Durum Wheats Commonly Grown in Portugal

AuthID
 P-001-3J1
4
Author(s)
Branlard, G
Tipo de Documento
Article
Year published
1999
Publicado
in PLANT BREEDING, ISSN: 0179-9541
Volume: 118, Número: 4, Páginas: 297-302 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0032860530
Wos: WOS:000082880000004
Source Identifiers
ISSN: 0179-9541
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