The Kinetics of Browning Measured During the Storage of Onion and Strawberry

AuthID
 P-001-3QN
2
Author(s)
Sa, MM
·
Tipo de Documento
Article
Year published
1999
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 34, Número: 4, Páginas: 343-349 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0033474844
Wos: WOS:000082139800006
Source Identifiers
ISSN: 0950-5423
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