Effect of Carotenoid Source and Dietary Lipid Content on Blood Astaxanthin Concentration in Rainbow Trout (Oncorhynchus Mykiss)

AuthID
 P-001-422
3
Author(s)
Barbosa, MJ
·
Tipo de Documento
Article
Year published
1999
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 176, Número: 3-4, Páginas: 331-341 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0033564621
Wos: WOS:000080814400012
Source Identifiers
ISSN: 0044-8486
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