Structures and Properties of Gellan Polymers Produced by Sphingomonas Paucimobilis Atcc 31461 from Lactase Compared with Those Produced from Glucose and from Cheese Whey

AuthID
 P-001-436
8
Author(s)
Donval, ML
·
Ridout, MJ
·
Jay, AJ
·
Morris, VJ
·
Tipo de Documento
Article
Year published
1999
Publicado
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 65, Número: 6, Páginas: 2485-2491 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032978642
Wos: WOS:000080624300030
Source Identifiers
ISSN: 0099-2240
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