Application of the Acid Hydrolysis of Sucrose as a Temperature Indicator in Continuous Thermal Processes

AuthID
 P-001-4ED
2
Author(s)
Oliveira, FAR
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 40, Número: 3, Páginas: 181-188 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0032633705
Wos: WOS:000080750400007
Source Identifiers
ISSN: 0260-8774
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