A Peculiar Behaviour for Cell Death Induced by Weak Carboxylic Acids in the Wine Spoilage Yeast Zygosaccharomyces Bailii

AuthID
 P-001-4FN
3
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in LETTERS IN APPLIED MICROBIOLOGY, ISSN: 0266-8254
Volume: 28, Número: 5, Páginas: 345-349 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0032893618
Wos: WOS:000080391200003
Source Identifiers
ISSN: 0266-8254
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