Evaluation of Fluorescent in Situ Hybridization (Fish) as a Rapid Screening Method for Detection of Salmonella in Tonsils of Slaughtered Pigs for Consumption: A Comparison with Conventional Culture Method

AuthID
 P-000-3N6
4
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Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085
Volume: 25, Número: 2, Páginas: 109-119 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-17844363705
Wos: WOS:000228460600004
Source Identifiers
ISSN: 0149-6085
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