Morphologic Evaluation of the Dowel in Experimental Drinking of an Extract of Wine plus 1-Naphtyl N-Methylcarbamate

AuthID
 P-001-4V7
5
Author(s)
Carvalho, MT
·
Rafael, A
·
Silva, JC
·
Matos Beja, ML
Tipo de Documento
Abstract
Year published
1999
Publicado
in FASEB JOURNAL, ISSN: 0892-6638
Volume: 13, Número: 5, Páginas: A919-A919 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000082132901567
Source Identifiers
ISSN: 0892-6638
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