Publicações

AuthID
P-001-50C

Author(s)

Tipo de Documento

Article

Year published

1999

Publicado

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 23, Número: 1, Páginas: 33-43 (11)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1111/j.1745-4514.1999.tb00003.x

SCOPUS: 2-s2.0-0033472468

Wos: WOS:000079336000003

Source Identifiers

ISSN: 0145-8884

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