Publicações

AuthID
P-001-5A4

Author(s)

Alberti, E

Naito, A

Okuda, K

Saito, H

Tatham, AS

Gilbert, S

Editor(es)

Belton, PS; Hills, BP; Webb, GA

Tipo de Documento

Proceedings Paper

Year published

1999

Publicado

in ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE in ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS, ISSN: 0260-6291

Número: 231, Páginas: 126-134 (9)

Conference

4Th International Conference on Applications of Magnetic Resonance in Food Science, Date: SEP 07-09, 1998, Location: NORWICH, ENGLAND

Indexing

Wos^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1533/9781845698133.3.126

Wos: WOS:000166184500012

Source Identifiers

ISSN: 0260-6291

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