Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines

AuthID
 P-001-5AH
4
Author(s)
Bakker, J
·
Watkins, SJ
Tipo de Documento
Article
Year published
1999
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 50, Número: 3, Páginas: 271-276 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032705103
Wos: WOS:000083213700008
Source Identifiers
ISSN: 0002-9254
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