Yeast Adaptation to 2,4-Dichlorophenoxyacetic Acid Involves Increased Membrane Fatty Acid Saturation Degree and Decreased Ole1 Transcription

AuthID
 P-000-3S3
6
Author(s)
Heipieper, HJ
·
Tipo de Documento
Article
Year published
2005
Publicado
in BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, ISSN: 0006-291X
Volume: 330, Número: 1, Páginas: 271-278 (8)
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Publication Identifiers
Pubmed: 15781260
SCOPUS: 2-s2.0-15444379378
Wos: WOS:000228253700038
Source Identifiers
ISSN: 0006-291X
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