Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs

AuthID
 P-001-6CS
2
Author(s)
Silva, ML
·
Tipo de Documento
Article
Year published
1999
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 208, Número: 2, Páginas: 134-143 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-53149143541
Wos: WOS:000078733000011
Source Identifiers
ISSN: 1431-4630
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