Influence of Washing Parameters on the Characteristics of Horse Mackerel (Trachurus Trachurus) Mince

AuthID
 P-001-6NB
4
Author(s)
Batista, I
·
Kandando, R
·
Howell, N
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 22, Número: 6, Páginas: 511-528 (18)
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Publication Identifiers
SCOPUS: 2-s2.0-0032286508
Wos: WOS:000077965400006
Source Identifiers
ISSN: 0145-8884
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