Influence of Polysaccharide Composition in Foam Stability of Espresso Coffee

AuthID
 P-001-6T2
2
Author(s)
Tipo de Documento
Article
Year published
1998
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 37, Número: 3, Páginas: 283-285 (3)
Conference
2Nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group, Date: SEP 21-25, 1997, Location: OPORTO, PORTUGAL, Patrocinadores: Portuguese Carbohydrate Chem Grp
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032202802
Wos: WOS:000077499600013
Source Identifiers
ISSN: 0144-8617
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