Use of Hplc and Multivariate Methods for the Evaluation of the Stability of Colour Pigments of Paprika (Capsicum Annuum) Powder

AuthID
 P-001-6X3
6
Author(s)
Rodrigues, P
·
Morais, H
·
Mota, T
·
Olivera, S
·
Forgacs, E
·
Tipo de Documento
Article
Year published
1998
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 372, Número: 3, Páginas: 411-416 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0031714405
Wos: WOS:000076297300013
Source Identifiers
ISSN: 0003-2670
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