Identification of Peptides from Ovine Milk Cheese Manufactured with Animal Rennet or Extracts of Cynara Cardunculus as Coagulant

AuthID
 P-001-70H
2
Author(s)
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 46, Número: 10, Páginas: 4034-4041 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0001187789
Wos: WOS:000076655800026
Source Identifiers
ISSN: 0021-8561
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