Use of Near Infrared Reflectance Spectroscopy (Nirs) for the Prediction of the Chemical Composition and Nutritional Attributes of Green Crop Cereals

AuthID
 P-001-72F
4
Author(s)
Murray, I
·
Paterson, RM
·
Tipo de Documento
Article
Year published
1998
Publicado
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 75, Número: 1, Páginas: 15-25 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0006354975
Wos: WOS:000076190900002
Source Identifiers
ISSN: 0377-8401
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