Lipid and Protein Changes During the Ensilage of Blue Whiting (Micromesistius Poutassou Risso) by Acid and Biological Methods

AuthID
 P-001-75Y
5
Author(s)
Nout, MJR
·
Houben, JH
Tipo de Documento
Article
Year published
1998
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 63, Número: 1, Páginas: 97-102 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0032169799
Wos: WOS:000075406400014
Source Identifiers
ISSN: 0308-8146
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