Influence of Milk Source and Ripening Time on Free Amino Acid Profile of Picante Cheese

AuthID
 P-001-7BT
6
Author(s)
Fresno, JM
·
Prieto, B
·
Carballo, J
Tipo de Documento
Article
Year published
1998
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 9, Número: 4, Páginas: 187-194 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0032135835
Wos: WOS:000074673100001
Source Identifiers
ISSN: 0956-7135
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