Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack

AuthID
 P-001-7K1
3
Author(s)
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 63, Número: 4, Páginas: 644-647 (4)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032445986
Wos: WOS:000075756300019
Source Identifiers
ISSN: 0022-1147
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