Proton and Carbon Nmr Measurements of the Effects of Hydration on the Wheat Protein Omega-Gliadin

AuthID
 P-001-7MS
5
Author(s)
Grant, A
·
Alberti, E
·
Tatham, AS
Tipo de Documento
Article
Year published
1998
Publicado
in SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, ISSN: 1386-1425
Volume: 54, Número: 7, Páginas: 955-966 (12)
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Scopus®
Crossref®34
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Publication Identifiers
SCOPUS: 2-s2.0-0346996161
Wos: WOS:000074233000007
Source Identifiers
ISSN: 1386-1425
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