Pigment Producing Yeasts Involved in the Brown Surface Discoloration of Ewes' Cheese

AuthID
 P-001-7P3
3
Author(s)
Carreira, A
·
Paloma, L
·
Tipo de Documento
Article
Year published
1998
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 41, Número: 3, Páginas: 223-230 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 9706790
SCOPUS: 2-s2.0-0032537536
Wos: WOS:000075007700007
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service