Kinetics of Moisture Uptake and Soluble-Solids Loss by Puffed Breakfast Cereals Immersed in Water

AuthID
 P-001-7ST
4
Author(s)
Oliveira, FAR
·
Gekas, V
·
Singh, RP
Tipo de Documento
Article
Year published
1998
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 33, Número: 3, Páginas: 225-237 (13)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032275328
Wos: WOS:000078330300004
Source Identifiers
ISSN: 0950-5423
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