Cork Suberin as a New Source of Chemicals. 1. Isolation and Chemical Characterization of Its Composition

AuthID
P-001-86C
5
Author(s)
Cordeiro, N
·
Belgacem, MN
·
Gandini, A
Tipo de Documento
Article
Year published
1998
Publicado
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 22, Número: 2, Páginas: 71-80 (10)
Indexing
Publication Identifiers
Pubmed: 9585884
SCOPUS: 2-s2.0-0031953313
Wos: WOS:000073332900001
Source Identifiers
ISSN: 0141-8130
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