Residence Time Distribution Studies in Continuous Thermal Processing of Liquid Foods: a Review

AuthID
P-001-86W
2
Author(s)
Oliveira, FAR
Tipo de Documento
Review
Year published
1998
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 36, Número: 1, Páginas: 1-30 (30)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0032036031
Wos: WOS:000074780300001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.