Influence of Production Factors on the Characteristics of Meat from Ruminants in Mediterranean Area

AuthID
 P-001-8SY
3
Author(s)
Delfa, R
·
Alberti, P
3
Editor(es)
Flamant, JC; Gabina, D; Diaz, ME
Tipo de Documento
Proceedings Paper
Year published
1998
Publicado
in BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS in EAAP EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION PUBLICATION, ISSN: 0071-2477
Número: 90, Páginas: 315-319 (5)
Conference
Eaap/Ciheam/Fao International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products, Date: SEP 29-OCT 02, 1996, Location: BADAJOZ, SPAIN, Patrocinadores: EAAP, CIHEAM, FAO
Indexing
Wos®
Publication Identifiers
Wos: WOS:000078630600045
Source Identifiers
ISSN: 0071-2477
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service