Effects of Different Ripening Procedures on the Final Characteristics of Picante Cheese

AuthID
P-001-9WP
2
Author(s)
Tipo de Documento
Article
Year published
1998
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 207, Número: 4, Páginas: 281-291 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-54749096313
Wos: WOS:000076393000006
Source Identifiers
ISSN: 1431-4630
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.