Analysis of Non-Coloured Phenolics in Port Wines by Capillary Zone Electrophoresis - Influence of Grape Variety and Ageing

AuthID
 P-001-9WS
5
Author(s)
Andrade, P
·
Ferreira, M
·
Garcia Viguera, C
Tipo de Documento
Article
Year published
1998
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 206, Número: 3, Páginas: 161-164 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-0000037549
Wos: WOS:000073184200003
Source Identifiers
ISSN: 1431-4630
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