Modelling of Dissolved Oxygen Concentration During Storage of Packaged Liquid Foods

AuthID
 P-001-ACJ
6
Author(s)
Ahrne, LM
·
Oliveira, FAR
·
Oste, R
·
Gekas, V
Tipo de Documento
Article
Year published
1997
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 34, Número: 2, Páginas: 213-224 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-0031275369
Wos: WOS:000072801300008
Source Identifiers
ISSN: 0260-8774
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