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Modelling of Dissolved Oxygen Concentration During Storage of Packaged Liquid Foods
AuthID
P-001-ACJ
6
Author(s)
Ahrne, LM
·
Oliveira, FAR
·
Manso, MC
·
Drumond, MC
·
Oste, R
·
Gekas, V
Document Type
Article
Year published
1997
Published
in
JOURNAL OF FOOD ENGINEERING,
ISSN: 0260-8774
Volume: 34, Issue: 2, Pages: 213-224 (12)
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Publication Identifiers
DOI
:
10.1016/s0260-8774(97)00082-4
Scopus
: 2-s2.0-0031275369
Wos
: WOS:000072801300008
Source Identifiers
ISSN
: 0260-8774
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