Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisiae Express Different Sensitivity Patterns to Ethanol and Acetic Acid

AuthID
 P-001-AM2
5
Author(s)
CorteReal, M
·
Tipo de Documento
Article
Year published
1997
Publicado
in LETTERS IN APPLIED MICROBIOLOGY, ISSN: 0266-8254
Volume: 25, Número: 4, Páginas: 249-253 (5)
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Publication Identifiers
Pubmed: 9351272
SCOPUS: 2-s2.0-0030770241
Wos: WOS:A1997YF37300005
Source Identifiers
ISSN: 0266-8254
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