Rheological Behavior of Heated Starch Dispersions in Excess Water: Role of Starch Granule

AuthID
 P-001-AXW
4
Author(s)
Rao, MA
·
Da Silva, PMS
·
Tipo de Documento
Article
Year published
1997
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 33, Número: 4, Páginas: 273-283 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0031198795
Wos: WOS:000071169500006
Source Identifiers
ISSN: 0144-8617
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