Ripening of Ovine Milk Cheeses: Effects of Plant Rennet, Pasteurization, and Addition of Starter on Lipolysis

AuthID
 P-001-B4B
2
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 59, Número: 3, Páginas: 427-432 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0030969299
Wos: WOS:A1997WW48200015
Source Identifiers
ISSN: 0308-8146
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