Changes of Mineral Concentrations in Serra Cheese During Ripening and Throughout the Cheesemaking Season

AuthID
 P-001-B5H
2
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Tipo de Documento
Article
Year published
1997
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 74, Número: 3, Páginas: 409-415 (7)
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Publication Identifiers
Wos: WOS:A1997XK02200016
Source Identifiers
ISSN: 0022-5142
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