Seasonal Changes and Preliminary Characterization of Cathepsin D Like Activity in Sardine (Sardina Pilchardus) Muscle

AuthID
 P-001-BAR
2
Author(s)
Batista, I
Tipo de Documento
Article
Year published
1997
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 32, Número: 3, Páginas: 255-260 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0040095888
Wos: WOS:A1997YJ11900008
Source Identifiers
ISSN: 0950-5423
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