Predicting Phasic Development of Green Beans for Processing Using a Model with High Temperature Reduction of Thermal Time Accumulation

AuthID
 P-001-BJT
4
Author(s)
Bianco, VV
·
Tipo de Documento
Article
Year published
1997
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 69, Número: 3-4, Páginas: 123-133 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0030912694
Wos: WOS:A1997XF83900001
Source Identifiers
ISSN: 0304-4238
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