Effects of Low Temperatures (9-33 Degrees C) and Ph (3.3-5.7) in the Loss of Saccharomyces Cerevisiae Viability by Combining Lethal Concentrations of Ethanol with Octanoic and Decanoic Acids

AuthID
 P-001-BT2
2
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 34, Número: 3, Páginas: 267-277 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 9039572
SCOPUS: 2-s2.0-0031550908
Wos: WOS:A1997WG91000007
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service