Technological Optimization of the Manufacture of Serra Cheese

AuthID
 P-001-BWC
2
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 31, Número: 4, Páginas: 433-447 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-0031101893
Wos: WOS:A1997WY53800003
Source Identifiers
ISSN: 0260-8774
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