Quantification of Yeast Flocculation

AuthID
P-001-BWX
2
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 103, Número: 2, Páginas: 93-98 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0031489707
Wos: WOS:A1997WN36900004
Source Identifiers
ISSN: 0046-9750
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