Some Aspects of Vegetable Pickling Processes

AuthID
 P-001-C0V
2
Author(s)
Tipo de Documento
Review
Year published
1997
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 3, Número: 1, Páginas: 1-11 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0031524126
Wos: WOS:A1997WP68600001
Source Identifiers
ISSN: 1082-0132
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