Variations in Chemical Composition and Structure of Macromolecular Components in Different Morphological Regions and Maturity Stages of Arundo Donax

AuthID
 P-001-C15
8
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 6, Número: 1, Páginas: 51-58 (8)
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Scopus®
Crossref®35
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Publication Identifiers
SCOPUS: 2-s2.0-0031079791
Wos: WOS:A1997WM03300007
Source Identifiers
ISSN: 0926-6690
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