Comparison of Plant and Animal Rennets in Terms of Microbiological, Chemical, and Proteolysis Characteristics of Ovine Cheese

AuthID
 P-001-CN2
2
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 45, Número: 1, Páginas: 74-81 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0002879325
Wos: WOS:A1997WD69600013
Source Identifiers
ISSN: 0021-8561
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